Is there a better food to accompany a night of drinking than expertly charred noodles?
The loyal customers who show up in droves to WOON’s noodle pop-up time after time for the last four years don’t think so. At their last event on February 1st at ETA, it wasn’t even two hours into the service that was supposed to run from 6 p.m. to “late” when the bar owner stepped out to inform the line of about half a dozen people lined up just to get inside. “We’re on our last orders, so no guarantee that you’ll get food. Sorry!”
This scenario is common for the Fong family, no matter how many covers they prep for.
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