Had a little chat with our friends at CLAE about how a guy in skate/surf apparel marketing ended up with a Chinese restaurant. I only wear really dirty and greasy boots to work, so now I’m stoked I have some nice clean shoes for my days off!
“For our latest edition of Perspectives, we sat down with Keegan Fong, who spent over a decade in the marketing world specializing in skate and fashion and has now pivoted into the restaurant industry with Woon Kitchen. From applying his marketing experience to the perfect restaurant soundtrack, Keegan takes us through his life as a restaurant owner and the key components that come together to bring his mother’s dishes to the LA food scene.”
