We are so excited to have Woon Bakery pop up at Wine + Eggs in Atwater Village on Sunday, October 23rd from 10am - sell out. We will be offering Chinese baked goods, pan fried dumplings and milk tea. PLUS - shop our homestyle goods and much more at Wine + Eggs. Some of the baked goods we’ll be offering are Bolo Baos, Baked BBQ Pork Buns, Hot Dog Buns, Coconut Lychee Jelly, and much more…all baked in-house by Janine Liu. We will also be cooking up Mama Fong’s pork of veggie pan friend dumplings which are also available to purchase frozen. Last but not least, we’ll have our Woon Milk Tea + Matcha Latte available to grab n go. Hope to see you all there.
woon bakery
Woon Presents Woon Bakery Pop Up ~ Sun. August 7th
We’re back at it again with Woon Bakery!! This time we’re offering a savory rice porridge! walk-up orders only from 10am -12pm on Sunday, August 7th. We’ll be serving Chinese baked goods & treats, milk tea and savory rice porridge (featuring soy marinated tea eggs, house-made pork floss, mustard greens & more!).
We will be offering freshly-baked goods by our dumpling and pastry queen, Janine Liu inspired by Chinese bakeries like Bolo Bao (菠蘿包), Almond Cookies (杏仁餅), Baked Chinese BBQ Pork Buns (叉燒麵包), Chinese Hot Dog Buns (腸仔包), and a new pork floss bun featuring housemade pork floss and pork belly mayo. in addition to our very own Woon Milk Tea. We are excited to expand our offering this week with savory rice porridge…something that has always been our comfort food growing up. Whether it be when we were sick, hungover or homesick it was rice porridge which brought us back to life.
Woon Bakery embraces Chinese bakeries a cultural cross-section. Whether these treats were a part of your childhood or are entirely new to you, we hope that each bite helps you connect to a collective Chinese American memory.
Woon Window Walk Ups Only
Sunday, August 7th
10am - 12pm
Woon Presents Woon Bakery Pop Up ~ Sun. July 10th
Woon presents another week of Woon Bakery, a preorder only Brunch Pop Up on Sunday, July 10th from 10am-12pm.
Woon Bakery originated when our dumpling cook, Janine Liu, developed a recipe for Chinese bakery-style hot dog buns – Nathan’s hot dogs wrapped in fluffy milk bread and glazed in simple syrup – that sent the whole kitchen into a frenzy for more.
For those of us who spent our youth going to Chinese bakeries, pastry cases filled with a dizzying array of sweet and savory biscuits, buns, breads, and cookies are the touchstone of nostalgic memory. After weeks of recipe testing and development, we settled on a menu driven by this nostalgia we have for the treats of our childhoods. We will be offering freshly-baked goods inspired by Chinese bakeries like Bolo Bao (菠蘿包), Almond Cookies (杏仁餅), Baked Chinese BBQ Pork Buns (叉燒麵包), and Chinese Hot Dog Buns (腸仔包), in addition to our very own Woon Milk Tea. We hope to expand on this menu for future Woon Bakery Pop Ups to come ~ think congee (rice porridge) w/ house made pork floss, egg sandwiches, faun tuan (Chinese donuts wrapped in sticky rice), etc.
Woon Bakery embraces Chinese bakeries a cultural cross-section. Whether these treats were a part of your childhood or are entirely new to you, we hope that each bite helps you connect to a collective Chinese American memory.
Pre-order and Pick Ups only
Sunday, July 10th
Pick up from the Woon Window 10am - 12pm
Woon Presents Woon Bakery Pop Up ~ Sun. June 26th
Woon presents Woon Bakery, a preorder only Brunch Pop Up on Sunday, June 26th from 10am-12pm.
Woon Bakery originated when our dumpling cook, Janine Liu, developed a recipe for Chinese bakery-style hot dog buns – Nathan’s hot dogs wrapped in fluffy milk bread and glazed in simple syrup – that sent the whole kitchen into a frenzy for more.
For those of us who spent our youth going to Chinese bakeries, pastry cases filled with a dizzying array of sweet and savory biscuits, buns, breads, and cookies are the touchstone of nostalgic memory. After weeks of recipe testing and development, we settled on a menu driven by this nostalgia we have for the treats of our childhoods. We will be offering freshly-baked goods inspired by Chinese bakeries like Bolo Bao (菠蘿包), Almond Cookies (杏仁餅), Baked Chinese BBQ Pork Buns (叉燒麵包), and Chinese Hot Dog Buns (腸仔包), in addition to our very own Woon Milk Tea. We hope to expand on this menu for future Woon Bakery Pop Ups to come ~ think congee (rice porridge) w/ house made pork floss, egg sandwiches, faun tuan (Chinese donuts wrapped in sticky rice), etc.
Woon Bakery embraces Chinese bakeries a cultural cross-section. Whether these treats were a part of your childhood or are entirely new to you, we hope that each bite helps you connect to a collective Chinese American memory.
Pre-order and Pick Ups only
Sunday, June 26th
Pick up from the Woon Window 10am - 12pm