Noodle Love • Eater LA "The Best Dishes Eater LA Editors Ate This Week, April 2018"


It’s impossible to not be pulled in by the sizzling wok scents of noodles mixing with oil, garlic, beef, and bok choy over high heat. That’s exactly what Eastside pop-up Woon Kitchen wants to hear, and is precisely the reason the family-run team has been selling out at their monthly engagements behind cocktail bar ETA in Highland Park. Fans come early for the made-to-order noodles and pork belly bao buns, and with Woon’s current limited engagement schedule there’s sure to be a sellout in a matter of hours. Luckily those wok-kissed noodles will be popping up more and more in the coming months all over the city, and there are plans afoot to go permanent with a standalone structure somewhere not far from Highland Park. Until then, it’s all Instagram dreams and future pop-up plans, with eager fans trying to smell those noodles through their phone. —Farley Elliott