Homestyle Goods Instructions

Stir Fry Sauce

These are the same sauces we use in the restaurant for our Beef Noodles and Veggie Noodles (Vegan). The recipe hasn’t changed since Mama Fong served these noodles to us when we were little and through our years as a pop up. Great for any type of stir fry: noodles, veggies, fried rice. Also great for marinating proteins like meats, fish, poultry and tofu. Use sparingly, a few squirts will go a long way!

Refrigerate after opening.

Stir Fry:

• Heat pan or wok on high

• Add 1 tbsp of canola oil or any oil with a high smoke point

• Stir fry your veggies and proteins first, then remove from from heat and set aside

• Bring the pan back to high heat, add 1 tbsp oil and stir fry your noodles (if using rice, always make sure to add egg to the pan before adding your rice to prevent sticking)

• Add a few squirts of your Woon Stir Fry Sauce to the noodles or rice and mix

• Finally, add in your veggies and proteins and give it all a nice mix before serving hot

Marinade:

• Mix 1/2 cup Woon Stir Fry Sauce, 2 tbsp soy sauce and 1 tsp sesame oil

• Add marinade to sliced or whole protein of choice (we prefer chicken thighs or flank steak) and let sit for 15 min - up to 24 hours.

• If marinating sliced protein, stir fry in pan and add to veggies, noodles or rice

• If marinating whole protein, throw it on the bbq grill, pan fry or bake it and serve with your favorite sides!

Mama Fong’s Fortunate Frozen Dumplings

In Chinese, the number 8 sounds like the word for "fortune", so we have 8 dumplings for good fortune in each bag - all made using Mama Fong's original recipe.

Keep frozen.

Boiled:

• Bring pot of water to a rolling boil

• Add dumplings to boiling water and stir to keep them from sticking to the bottom of the pot

• Boil for 6-8 minutes

• Once the dumplings start to float, they are ready to drain and serve

Pan Seared (Our Favorite):

• Heat pan on medium heat

• Add 1 tbsp cooking oil and place dumplings on pan, flat side down

• Once the bottoms are slightly browned, add 1/2 cup water to the pan and immediately cover with lid to steam

• Let steam for 5 minutes or until the water is evaporated.

• Uncover and let sear for another minute or so before serving

Steamed:

• Set up steamer and add water to your pan/pot. Make sure to use a steamer sheet so the dumplings don’t stick to the steamer

• Once water is boiling, add dumplings to steamer, flat side down

• Cover and let steam for 6-8 minutes

• Uncover and serve!

Dumpling Sauce:

You can have fun with this, but this is our go-to dumpling sauce.

• Mix 1 part soy sauce, 2 parts dark vinegar, Woon Mama’s Way Hot Sauce and a drizzle of sesame oil to taste

• For some extra flavor, dice some ginger and garlic and add it to the sauce

Dried Shiitake Mushrooms

A pantry must-have! Slice or use whole, stir fry with veggies, noodles, or rice, add to soups, or even save the leftover soaking water to use as a broth for some extra umami.

Store in a cool, dry place.

Preparation:

• Soak in hot water for 10 - 20 min. or until completely rehydrated (soft when you squeeze it)

Uses:

• Slice or use whole like normal shiitake mushrooms

• Stir fry with veggies, noodles or rice

• Add to pizza, soups or stocks

• Save the leftover soaking water in the fridge to use as a shiitake broth for cooking or to cook rice for some extra flavor