Join us for our Grand Opening Party!! This Saturday, June 1st, marks our (almost) 3 month birthday. We’ll be bringing it back to our old school days and serving only Beef Noodles, Veggie Noodles and Pork Belly Baos in to-go boxes and paper trays. The old cart will also be making an appearance on our patio. Drinks will be provided by Sapporo and Madre Mezcal. Sounds by Miles Michaud of Reverberation Radio and Allah-Las. The fun starts at 6pm and goes until we close at 11pm. We’ll be open for our regular menu and hours from 11am - 6pm. Hope to see everyone there!!
Saturday, June 1st 6pm - 11pm 2920 W. Temple St. Los Angeles, CA 90026
We’ll be joining our neighbors at graf lantz during their Friends & Family Sale. Swing by to shop some quality goods at a discount and enjoy some Pork Belly Baos + Cucumber Tofu Salads.
Our friends and good folks from Monster Children invited us to help celebrate the opening of their new office and gallery space, 1700 Naud in Far Chinatown. The newly built gallery space was packed out as PBR was flowing and we served our Beef Noodles and Veggie Noodles. Click thru to see all the photos by @morgnar.
Once again, we're popping up at our favorite bar, beer garden and music venue, Resident in Downtown LA Arts District on Friday, May 18 at 7pm.
Come enjoy our Beef Noodles, Veggie Noodles and Pork Belly Baos. Resident will be curating a selection of drink specials to pair with our menu.
That night will be one of Resident's favorite nights, Juke Joint (Soul Night), and it's free! So come eat some noods and then head inside for an all night dance party.
It’s impossible to not be pulled in by the sizzling wok scents of noodles mixing with oil, garlic, beef, and bok choy over high heat. That’s exactly what Eastside pop-up Woon Kitchen wants to hear, and is precisely the reason the family-run team has been selling out at their monthly engagements behind cocktail bar ETA in Highland Park. Fans come early for the made-to-order noodles and pork belly bao buns, and with Woon’s current limited engagement schedule there’s sure to be a sellout in a matter of hours. Luckily those wok-kissed noodles will be popping up more and more in the coming months all over the city, and there are plans afoot to go permanent with a standalone structure somewhere not far from Highland Park. Until then, it’s all Instagram dreams and future pop-up plans, with eager fans trying to smell those noodles through their phone. woonkitchen.com —Farley Elliott
We are excited to host our first Woon Shabu Shabu dinner on Saturday, April 21st at 7pm in Silverlake (Just added: Sunday, April 22nd at 7pm). You've seen it on the Woon Instagram, and now we can't wait to share the experience with everyone. Seating is very limited and by reservation only. To reserve, please fill out the form below, and if seats are still available we will send you additional details.
Please note, Shabu Shabu is a community and family style dinner. All ingredients are passed around on shared plates and there is a chance you may be sharing a pot with a stranger. This is the beauty of it and makes for the best conversation.
$30 per person Includes a selection of meat, fish, vegetables and all the Shabu essentials. All you can eat until we run out.
BYOB
Please complete the form below and we will get back to you shortly.
We're popping up for a second time at our favorite Highland Park cocktail bar, ETA, on Thursday, April 12th from 6pm until we sell out.
Come munch our Beef Noodles, Veggie Noodles and Pork Belly Baos. ETA will be curating a selection of drink specials to pair with our menu featuring Our/Los Angeles vodka.
Our friend and favorite DJ Robbie Simon from Reverberation Radio will be playing some records throughout the night. Come early and come hungry!
Is there a better food to accompany a night of drinking than expertly charred noodles?
The loyal customers who show up in droves to WOON’s noodle pop-up time after time for the last four years don’t think so. At their last event on February 1st at ETA, it wasn’t even two hours into the service that was supposed to run from 6 p.m. to “late” when the bar owner stepped out to inform the line of about half a dozen people lined up just to get inside. “We’re on our last orders, so no guarantee that you’ll get food. Sorry!”
This scenario is common for the Fong family, no matter how many covers they prep for.
We're popping up at our favorite bar/beer garden and music venue, Resident in Downtown LA Arts District on Friday, March 2nd from 7pm - Midnight.
Come munch our Beef Noodles, Veggie Noodles and Pork Belly Baos. Resident will be curating a selection of drink specials to pair with our menu.
Sonny Smith of one of our favorite bands, Sonny & The Sunsets, will be performing live inside. Tickets to Sonny Smith are $12 and can be purchased here. However, tickets are not required to come eat and hang with us at the outdoor bar and beer garden.
We've partnered up with Highland Park's favorite neighborhood cocktail bar, ETA, for a one-night pop up. We'll be taking over their kitchen for the evening to serve our Beef Noodles, Veggie Noodles and Pork Belly Bao.
ETA will be curating a selection of drink specials featuring Tsingtao and The Real McCoy Rum - presented by brand ambassador Nathan Hazard (Coconut Club / Drink Special).
DannyG and Los Angeles non-profit radio, Dublab’sJasmin Blasco, will both be spinning an eclectic mix of vinyl throughout the entire evening.
We'll be serving Beef Noodles and Veggie Noodles for the opening reception of Adam Tylicki's solo exhibition, Dark Daze at Baert Gallery in Arts District.
