A look into the making of our Pork & Veggie (Vegan) Dumplings, made in-house daily by our dumpling team.

We are very excited to host The Baodega, a Sichuanese supperclub from Brooklyn, NY. This will be the first time we are hosting a pop up featuring Chinese food. The menu will feature Stir Fried Water Spinach, Sichuanese Wings, Mapo Tofu, Century Egg and Eggplant Noodles featuring Woon Chewy Noodles, Steamed Prawns Over Vermicelli, and New York Cheesecake w/ Pomelo Marmalade. It will be first-come, first-served, dine-in only. Our regular drink menu will be available for the evening.

We will be OPEN on Christmas Eve and CLOSED from Christmas Day - January 2nd. We hope you have an amazing holiday and see you back in the new year on January 3rd!

In this episode, we visit our friend and founder of Metalwood Studio, Cole Young, at Metalwood's storefront and office on La Brea Ave. Metalwood Studio is not your average golf brand. It's an ode to golf in the ‘90s and some of the early 2000s. They offer a collection that includes vintage-inspired clothing, accessories and golf equipment.

View the lookbook for our collaboration with golf brand Metalwood Studio, MetalWoon.

Mama Fong walks you through the different ways to cook Mama Fong’s Fortunate Frozen Dumplings.

In this episode, we visit our friend and founder of Finery, Greg Sato, at Finery’s Downtown LA office and Greg’s home in Silverlake. Finery is a Los Angeles-based design and manufacturing studio dedicated to elevating the uniform to a craft. It was a blast getting to learn about their philosophy and their dedication to involving the Los Angeles community.