Everyday Stir Fry Set
Everything you need in the pantry to whip up a stir fry at any moment.
Stir Fry Sauce: Soy-based Chinese-style cooking sauce and marinade filled
with umami. Vegan option available.
Wok Seasoning Salt: A vegan and gluten-free savory, umami and peppery secret seasoning that Chinese wok cooks use in every kitchen.
White Rice: Premium long grain Jasmine rice. It's the same rice we use in our restaurants - nothing fancy, but it's just right. It's best used for steamed white rice, rice bowls, fried rice, or crispy rice omelettes.
Black Rice: A Chinese staple, and a little of it goes a long way! It looks beautiful and is good for you. We like to cook a small amount and mix it with our white rice, like we do in our restaurants.
Everything you need in the pantry to whip up a stir fry at any moment.
Stir Fry Sauce: Soy-based Chinese-style cooking sauce and marinade filled
with umami. Vegan option available.
Wok Seasoning Salt: A vegan and gluten-free savory, umami and peppery secret seasoning that Chinese wok cooks use in every kitchen.
White Rice: Premium long grain Jasmine rice. It's the same rice we use in our restaurants - nothing fancy, but it's just right. It's best used for steamed white rice, rice bowls, fried rice, or crispy rice omelettes.
Black Rice: A Chinese staple, and a little of it goes a long way! It looks beautiful and is good for you. We like to cook a small amount and mix it with our white rice, like we do in our restaurants.
Everything you need in the pantry to whip up a stir fry at any moment.
Stir Fry Sauce: Soy-based Chinese-style cooking sauce and marinade filled
with umami. Vegan option available.
Wok Seasoning Salt: A vegan and gluten-free savory, umami and peppery secret seasoning that Chinese wok cooks use in every kitchen.
White Rice: Premium long grain Jasmine rice. It's the same rice we use in our restaurants - nothing fancy, but it's just right. It's best used for steamed white rice, rice bowls, fried rice, or crispy rice omelettes.
Black Rice: A Chinese staple, and a little of it goes a long way! It looks beautiful and is good for you. We like to cook a small amount and mix it with our white rice, like we do in our restaurants.